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MID DAY MENU |
Seasonal Soup $8 |
DuMont Salad $11 |
haricots vert, pecans, danish blue, radish, |
bacon & balsamic |
Crispy Baby Artichokes $14 |
baby arugula, parmesan, lemon, herbs, |
creamy garlic dressing |
Asparagus Salad $12 |
house cured duck prosciutto, lemon vinaigrette |
Corned Beef Reuben $12 |
pickled red cabbage, gruyere, russian dressing |
Soft Shell Po' Boy Sandwich $15 |
choice of fries or salad, lettuce, |
tomato, bacon remoulade |
Dumac & Cheese $14 |
cheddar, gruyere, parmesan, |
bacon & radiatore pasta |
DuMont Burger $12.50 |
fries, boston bibb lettuce, tomato & pickles |
Addt'l $2 |
(smoked Applewood bacon,
sharp white cheddar, american, danish blue & gruyere) |
Cheese Plate $13 |
(Chabichou du Poitou (Poitou-Charentes, France - Goat) |
Gres des Vosges (Alsace, France - Cow) |
Rogue River Blue (Rogue River, Oregon - Cow) dried figs, candied pecans) |
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