LUNCH |
|
Starters |
Crispy Baby Artichokes $14 |
baby arugula, parmesan, lemon, |
herbs, creamy garlic dressing |
Smoked BBQ Spare Ribs $14 |
St. Louis-style with ginger molasses sauce |
Dumont Salad $11 |
danish blue, radish, haricots vert, |
bacon & pecans, balsamic vinaigrette |
Breakfast |
Scrambled Egg Sandwich $8 |
brioche, American cheese & mixed greens |
ham or bacon addt’l $2 |
2 Eggs Any Style $8 |
grilled sourdough, mixed greens |
Omelet of the Day $10 |
grilled sourdough, green salad |
Sandwiches |
all sandwiches are served with choice |
of salad or fries |
Grilled Corned Beef Reuben $12 |
pickled red cabbage, russian dressing |
DuMont Burger $12.50 |
fries, boston bibb lettuce, tomato & pickles |
Addt'l $2 |
(smoked Applewood bacon, sharp white cheddar, american, danish blue & gruyere) |
Entrees |
Pea Cannelloni $18 |
roasted tomato, hen of the woods, spring onion |
Dumac & Cheese $9/$14 |
cheddar, gruyere, parmesan, |
bacon & radiatore pasta |
Sides |
mixed greens $6, fries $5 |
please ask about our daily specials |