DuMont's Seasonal Tasting
Thursday March 4th at 7pm
*Disciplined at some of New York's top restaurants, our Chef de Cuisine, Paul Corsentino, will be designing and preparing a 7 course dinner. Each course will be matched with a wine or spirit to round out the experience. The price per person will be 115.00.*
1st Course
Warm Avocado Soup
Chorizo & Shrimp
2nd Course
Slow Poached Egg
Morels, Crispy Proscuitto & Asparagus
3rd Course
Skate & Potato Terrine
Apple Mustard, Candied Lemon & Mache
4th Course
Pork Belly
Maine Crab, Cilantro, Carrot & Ginger Broth
5th Course
Grilled Prime Sirloin
Truffle Fingerlings, Red Onion Marmalade & Parsley Puree
Cheese Course
To Be Determined
Dessert Course
To Be Determined
*Menu is subject to change*
*This event will be reservation only and there is limited availability. We sincerely hope you are able to come to this special event. Please let us know of any questions.*