DINNER
Starters
DuMont Salad $10
haricots vert, pecans, danish blue, radish,
bacon & balsamic
Crispy Artichokes $14
baby arugula, parmesan, lemon, herbs
& creamy garlic dressing
Smoked Barbequed Spare Ribs $14
St. Louis-style with ginger molasses sauce
Entrees
DuMont Burger $12.50
fries, boston bibb lettuce, tomato & pickles
Cheese Addt'l $1.5
(sharp white cheddar, american,
danish blue & gruyere)
Bacon Addt'l $1.5
Dumac & Cheese $14
cheddar, gruyere, parmesan,
bacon & radiatore pasta
Roasted Hudson Valley Half Chicken $20
roast garlic mashed potato,
glazed cippolini onion, pan sauce
Grilled Hanger Steak $24
boulanger potatoes, spinach, bordelaise
wild mushroom and swiss chard lasagna $20
onion soubise, parmesan, arugula, honey vinaigrette
Sautéed Skate $18
mashed potatoes, roasted tomatoes,
kalamata olives, roasted garlic
Sides
Sauteed Spinach $5, Mashed Potato $5, Fries $5
Mixed Greens $6, Cider-Glazed Brussel Sprouts $6